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These are the pink or red peanut patties you find at gas stations, only much, much better!
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The classic SOS concoction made quick and easy.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.
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Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
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This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.
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I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
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Get Peanut Butter and Jelly Pancakes Recipe from Food Network
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This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
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Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.
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Bar cookie with a sweet figgy middle layer.
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Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.