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The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Clams Valentino Recipe from Food Network
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Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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