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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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Get Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce Recipe from Food Network
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of...
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.