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The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Ingredients:
corn, bacon fat, yellow cornmeal, salt, baking soda, eggs, green chiles, water, onion, goat cheese
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
Ingredients:
salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, dill, vegetable oil
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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients:
tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
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Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Ingredients:
vegetable oil, onion, garlic, ginger, coriander, cumin, turmeric, chile, black pepper, tomato puree, water, vinegar, eggs
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Ingredients:
beans, water, jalapeno peppers, garlic powder, cumin, oregano, beef, onion, salt, tomatoes, tomato paste
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Ingredients:
vegetable oil, onion, cloves, black beans, green bell pepper, tomatoes, corn, flour tortillas, cheddar cheese
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Ingredients:
olive oil, red wine vinegar, white wine, lemon juice, cloves, onion, tarragon, parsley, black pepper, lamb
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This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
Ingredients:
spaghetti squash, beef, onion, bell pepper, garlic, basil, oregano, salt, black pepper, tomatoes, cheddar cheese
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients:
paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Ingredients:
mayonnaise, pickle relish, white vinegar, mustard, sugar, turmeric, dill weed, parsley, tofu, onion, celery