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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
www.allrecipes.com
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Ingredients:
cloves, garlic powder, chili powder, sugar, lime juice, soy sauce, olive oil, cilantro, lime, lemon
www.foodnetwork.com
Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
www.allrecipes.com
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
Ingredients:
garbanzo beans, kidney beans, lemon, tomato, red onion, parsley, capers, olive oil, salt
www.allrecipes.com
Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
Ingredients:
olive oil, onions, smoked sausage, kielbasa sausage, water, bay leaves, flour, butter, milk, salt
www.allrecipes.com
Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
Ingredients:
olive oil, eggplant, zucchini, onion, celery, red bell pepper, cider vinegar, tomato paste, cloves, curry powder, salt, oregano
www.allrecipes.com
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Ingredients:
beef, croutons, sweet onion, egg, cloves, worcestershire sauce, yellow mustard, red pepper flakes, cajun, olive oil, butter
www.allrecipes.com
This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
Ingredients:
romaine lettuce, tomatoes, cucumber, onion, parsley, salt, lemon juice, olive oil, sour cream
www.delish.com
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
Ingredients:
orange, tomato, red onion, cilantro, red wine vinegar, olive oil, salt, black pepper, scallops, corn oil
www.foodnetwork.com
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Ingredients:
wild arugula, fennel, can chickpeas, tomatoes, dill, lemon juice, olive oil, parmigiano reggiano
www.foodnetwork.com
Get Simply Grilled Chicken Breasts Recipe from Food Network
Get Simply Grilled Chicken Breasts Recipe from Food Network