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This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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A holiday-worthy dinner, courtesy of your slow-cooker.
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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This is how you have a shrimp boil in the winter.
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.