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Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
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If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
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This is an old German recipe. The cake improves with aging, so bake several days ahead.
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This is a wonderful recipe from Colonial Williamsburg.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.