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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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Get 4 Layer Cheesecake Recipe from Food Network