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By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
www.foodnetwork.com
Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
www.allrecipes.com
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
www.foodnetwork.com
Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
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This classic cornbread will be on your table before you know it!
This classic cornbread will be on your table before you know it!
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
www.delish.com
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
www.delish.com
Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
www.delish.com
Make this simple salad in minutes, and take it with you to work or school.
Make this simple salad in minutes, and take it with you to work or school.