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This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
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This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.
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Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
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Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.