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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Get Grilled Quail Recipe from Food Network
Get Grilled Quail Recipe from Food Network
Ingredients:
cloves, shallots, thyme leaves, olive oil, black pepper, quail, arugula, bacon, dijon mustard, mustard, maple syrup, balsamic vinegar, shallot, garlic
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Get Campanelle Pasta Salad Recipe from Food Network
Get Campanelle Pasta Salad Recipe from Food Network
Ingredients:
campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley
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Get Turkey Spring Rolls Recipe from Food Network
Get Turkey Spring Rolls Recipe from Food Network
Ingredients:
turkey, soy sauce, sesame oil, rice vinegar, chile oil, cellophane noodles, rice paper, lettuce, alfalfa sprouts, carrot, cucumber, cilantro, cranberry sauce
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
Ingredients:
shallots, lemons, white wine, thyme, peppercorns, bay leaves, garlic, heavy cream, canola oil, herbs, scallops, salt, black pepper
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Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
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Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
mahi mahi, canola oil, lime, chili powder, jalapeno, cilantro leaves, flour tortillas, peanut oil, red onion, cloves, tomatoes, serrano chile, hot sauce, mexican oregano
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
Get MOE'riginal Eggroll Recipe Recipe from Food Network
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Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Ingredients:
whole wheat flour, sugar, salt, baking powder, vegetable oil, egg, milk, applesauce, blueberries