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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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A lightly sweet zucchini bread with walnuts and apples.
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
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Get Brown Sugar Banana Spice Cake Recipe from Food Network
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A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
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Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.