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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get Breakfast Bomber Sub Recipe from Food Network
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Casserole is living its healthiest life.
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)