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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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This hot potato salad in casserole form has a creamy mayonnaise dressing with bits of bacon and celery throughout. The melted Cheddar cheese makes this dish a crowd pleaser.
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This hearty soup is a great way to warm you up on a winter day!
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
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Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.