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These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
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Marinated vegetables are grilled to perfection.
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Get Roasted Striped Bass Recipe from Food Network
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Get Classic Green Bean Casserole Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
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Get Deep-Dish Pizza Recipe from Food Network
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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Get Chicken and Asparagus Crepes Recipe from Food Network