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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Get Spanish Shrimp and Rice Recipe from Food Network
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.