Search Results (27,291 found)
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
www.foodnetwork.com
Get Slow Cooker Pork Roast Recipe from Food Network
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
www.chowhound.com
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
www.allrecipes.com
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
www.allrecipes.com
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
www.foodnetwork.com
Get Surf and Turf with Fruits, Island Style Recipe from Food Network
www.foodnetwork.com
Get Panko Crusted Chicken Legs Recipe from Food Network
www.delish.com
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
www.allrecipes.com
Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers.
www.allrecipes.com
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.