Search Results (14,693 found)
www.delish.com
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Ingredients:
margarine, cream cheese, sugar, cool whip, pineapple, water, strawberry, ice, strawberries, chocolate, coconut
www.allrecipes.com
A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
Ingredients:
butter, onion, green onions, garlic powder, honey, cheddar cheese, breadcrumbs, eggs, oil, water
www.allrecipes.com
A banana split bar which is very rich and a nice dessert.
A banana split bar which is very rich and a nice dessert.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, vanilla, bananas, pineapple, walnuts, cherries
www.allrecipes.com
This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
Ingredients:
chicken broth, cauliflower, olive oil, onion, jalapeno peppers, beef, cream cheese, tomatoes, paprika
www.foodnetwork.com
Get Smoky Arugula and Apple Salad Recipe from Food Network
Get Smoky Arugula and Apple Salad Recipe from Food Network
Ingredients:
mustard, apple cider vinegar, olive oil, apple, baby arugula, smoked almonds, ricotta cheese
www.allrecipes.com
This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
Ingredients:
avocados, condensed milk, cream cheese, lime juice, lemon juice, graham cracker, whipped cream
www.allrecipes.com
Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
www.allrecipes.com
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
Ingredients:
chocolate, butter, cream cheese, sugar, eggs, banana, vanilla, milk, vanilla pudding, fat
www.allrecipes.com
A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
Ingredients:
broccoli, bone, cheddar cheese, bread crumbs, chicken soup, white wine, mayonnaise, curry powder
www.delish.com
Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Ingredients:
olive oil, leek white, garlic, winter squash, dill, mint, eggs, yogurt, parmesan cheese
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese