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I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
www.delish.com
This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
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Get Five Cup Ambrosia Recipe from Food Network
www.chowhound.com
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...