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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
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Get Buffalo Chicken Sliders Recipe from Food Network
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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Get The Calvert (Stink's Favorite) Recipe from Food Network
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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Get Pesto Perfecto Recipe from Food Network
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.