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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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Humble ham and cheese gets a savory Spanish-style makeover.
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
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Get Grilled Calamari Salad Recipe from Food Network
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Get Pork Dumplings Recipe from Food Network
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network