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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
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Show the fancy restaurant dish who's boss.
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Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
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Get Mini Meatball Sandies Recipe from Food Network
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Pasta shells >>> taco shells.
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Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
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Get Ham and Cheese Pan Souffle Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
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Get Corn and Black Bean Quesadillas Recipe from Food Network