Search Results (18,719 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This pasta is truly heaven sent.
This pasta is truly heaven sent.
www.allrecipes.com
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
www.allrecipes.com
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
www.foodnetwork.com
Get Fish Piccata Recipe from Food Network
Get Fish Piccata Recipe from Food Network
www.chowhound.com
An easy baked pork chop recipe that produces a brown crust and a juicy center.
An easy baked pork chop recipe that produces a brown crust and a juicy center.
www.foodnetwork.com
Get Quick Fruit Compote Recipe from Food Network
Get Quick Fruit Compote Recipe from Food Network
www.foodnetwork.com
Get Watermelon-Strawberry Sangria Recipe from Food Network
Get Watermelon-Strawberry Sangria Recipe from Food Network
cooking.nytimes.com
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
www.chowhound.com
I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.