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This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
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The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattans Chinatown.
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This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
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Get Pizza Grilled Cheese Recipe from Food Network
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Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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This Buffalo chicken-inspired dish is sure to be a game night favorite!
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Get Grilled Shrimp and Polenta Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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When your standby Dijon-and-vinegar dressing gets old.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network