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Get Sweet Cinnamon Crispy Pancakes Recipe from Food Network
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Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
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These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
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This kid-friendly recipe using quick rolled oats, flour, butter, raspberry jelly, and almonds, is an easy bar cookie junior chefs will enjoy making.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.
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Get PB and J Choc-tini Recipe from Food Network
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Get Scrambled Eggs over Asparagus Recipe from Food Network
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Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!