Search Results (19,793 found)
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Ingredients:
white rice, water, sugar, garlic, fish sauce, chile sauce, lemon, vegetable oil, cloves, beef, cumin, tomatoes, lettuce
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
Ingredients:
crab, butter, olive oil, onion, red bell peppers, parsley, garlic, cabbage, dry white wine, salt, black pepper, bread
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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Ingredients:
white rice, water, iceberg lettuce, english cucumber, avocados, crabmeat, wasabi, mayonnaise, soy sauce, wine vinegar, sugar, sesame oil
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Ingredients:
butter, mushrooms, onion, celery, carrot, chicken broth, salt, cayenne pepper, half and half, dry white wine, lobster meat
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley
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Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Ingredients:
shrimp, beef, ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, white pepper, sugar, vegetable oil, water
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Ingredients:
habanero peppers, peaches, molasses, yellow mustard, brown sugar, white vinegar, salt, paprika, black pepper, cumin, coriander, ginger, allspice
www.delish.com
A comforting meal without any work.
A comforting meal without any work.
Ingredients:
beef, black beans, tomatoes, monterey jack, white rice, corn, cumin, chili powder, garlic powder, oregano, bell peppers, cilantro
www.chowhound.com
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
Ingredients:
almonds, egg white, sugar, shortening, butter, eggs, vanilla, almond extract, flour, baking powder, salt, baking soda, buttermilk, strawberries
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This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
Ingredients:
potatoes, chile peppers, eggs, celery, white onion, pickles, green olives, lime juice, vegetable oil, salt, black pepper, mustard
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients:
cabbage, white rice, egg, milk, onion, beef, salt, black pepper, tomato sauce, brown sugar, lemon juice, worcestershire sauce