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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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Serve it as an hors d’oeuvre, snack, or first course.
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Get Sweet and Crunchy Broccoli Salad Recipe from Food Network
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This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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Get Lightly Wilted Spinach Salad Recipe from Food Network
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.