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Whole grain pancakes that still come out fluffy and tender.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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This cake is super for a quick breakfast snack with coffee.
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Cupcakes with a decadent surprise...cream cheese filling.
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.