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www.allrecipes.com
Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.
Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.
www.allrecipes.com
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
www.allrecipes.com
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
cooking.nytimes.com
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
www.delish.com
This quick and easy Italian Chicken Milanese recipe is baked, not fried it's not only healthier, it also leaves less of a mess behind!
This quick and easy Italian Chicken Milanese recipe is baked, not fried it's not only healthier, it also leaves less of a mess behind!
www.delish.com
This bean salad is perfect as a light meal or on the snack table at a party.
This bean salad is perfect as a light meal or on the snack table at a party.
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Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
www.delish.com
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
www.delish.com
Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.
Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.