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The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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This magical confection is part pudding, part cake, entirely delicious.
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
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This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
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Get Peach Cobbler Pie Recipe from Food Network
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network