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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get White Chili Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Get Roast Pork Loin with Applesauce Recipe from Food Network