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Get Turrone de Coco Recipe from Food Network
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce.
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
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While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Barbecue AND buffalo?! What's not to love?
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.