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These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
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Onion-Walnut Muffins
Onion-Walnut Muffins
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A traditional Native American bread. Great served with honey, jam, or butter.
A traditional Native American bread. Great served with honey, jam, or butter.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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This is a recipe my Gran passed on to me. It is similar to Italian biscotti, and goes great with coffee or tea. Every time I make it the smell of the mandel...
This is a recipe my Gran passed on to me. It is similar to Italian biscotti, and goes great with coffee or tea. Every time I make it the smell of the mandel...
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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Get Double Chocolate Brownies Recipe from Food Network
Get Double Chocolate Brownies Recipe from Food Network
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
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Low fat baking is quick and easy with this 8-ingredient banana bread!
Low fat baking is quick and easy with this 8-ingredient banana bread!
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A lemon pound cake made with yogurt instead of sour cream.
A lemon pound cake made with yogurt instead of sour cream.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
