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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
www.allrecipes.com
This easy version of stroganoff is delicious!
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Unprocessed bran and wheat germ are rich in fiber and vitamins; flax seed has heart-healthy omega-3s. Find them at health-food stores or in the cereal aisle of many supermarkets.
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An interesting combination of flavors.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Linguini with Shrimp Recipe from Food Network
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network