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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
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I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Get Cranberry-Orange Cupcakes Recipe from Food Network
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
www.delish.com
Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.