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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
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Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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This is a tradition here in the South. Add anything you like to this basic recipe!
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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Get Spicy Coconut Shrimp Recipe from Food Network
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Get Apple and Onion Stuffing Recipe from Food Network
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.