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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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Get Chilaquiles Burgers Recipe from Food Network
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Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
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Get Spinach and Ricotta Gnudi Recipe from Food Network
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network