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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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Get !May-lotes! Recipe from Food Network
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Beef is simmered with cream of mushroom soup, milk, and cream cheese and served over egg noodles for the ultimate Stroganoff casserole.
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Get Smothered Pork Chops Recipe from Food Network
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Get Herb Roasted and Braised Turkey Recipe from Food Network