Search Results (12,180 found)
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
rice vinegar, water, green onion, cilantro leaves, honey, canola oil, chili powder, cinnamon, cumin, brown sugar, salt, black pepper, sweet potatoes
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
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Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
sourdough, butter, yellow onion, celery, smith apples, parsley, salt, black pepper, italian sausage, chicken stock, cranberries
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Get Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe from Food Network
Get Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe from Food Network
Ingredients:
ancho chiles, cloves, pine nuts, honey, red bell peppers, red wine vinegar, cilantro leaves, salt, black pepper, filet mignon, canola oil, goat cheese
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
Get Squash and Chickpea Moroccan Stew Recipe from Food Network
Ingredients:
butter, olive oil, yellow onion, cloves, cumin, cinnamon, butternut squash, potatoes, vegetable broth, chickpeas, tomatoes, lemon, green olives
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Get "Miles Standish" Stuffing Recipe from Food Network
Get "Miles Standish" Stuffing Recipe from Food Network
Ingredients:
butter, onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock
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Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
Ingredients:
chocolate chips, hazelnuts, flour, sugar, water, eggs, butter, vanilla, cinnamon, heavy whipping cream, powdered sugar
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, salt, butter, egg yolk, sugar, egg whites, water, pecan, eggs, corn syrup, brown sugar, bourbon, vanilla, pecans
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.allrecipes.com
This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
Ingredients:
eggplant, beef, olive oil, italian seasoning, parmesan cheese, ricotta cheese, egg, spaghetti, tomatoes, ketchup, feta cheese, spinach
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
Ingredients:
spaghetti squash, olive oil, salt, black pepper, turkey, tomatoes, asparagus, yellow onion, basil, garlic, oregano, chicken broth