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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Ingredients:
white vinegar, fish sauce, sugar, lime juice, garlic, red pepper flakes, rice vermicelli, shrimp, rice, lettuce, mint leaves, cilantro, thai basil
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
Ingredients:
egg, mayonnaise, red pepper flakes, seafood, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, crabmeat, almond flour, parsley, green onion
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Get Lemon Blueberry Pancakes Recipe from Food Network
Get Lemon Blueberry Pancakes Recipe from Food Network
Ingredients:
cake flour, sugar, baking powder, salt, evaporated milk, lemon, butter, vanilla, egg, blueberries
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
Ingredients:
soy sauce, sherry, mango, balsamic vinegar, dry mustard, ginger, garlic, steaks, brown sugar, cornstarch, pineapple, pears, peaches
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Get Chicken Tikka Masala Recipe from Food Network
Get Chicken Tikka Masala Recipe from Food Network
Ingredients:
ginger, cloves, salt, chili powder, garam masala, tomato paste, white vinegar, yogurt, vegetable oil, chicken breast
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Ingredients:
butter, olive oil, zucchini, yellow onion, garlic, salt, shrimp, baby spinach, lemon juice, red pepper flakes, black pepper
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
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Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.
Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.
Ingredients:
beef, onion, water, tomatoes, kidney beans, tomato sauce, taco, avocado, cheddar cheese, tortilla chips, sour cream
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bottle ketchup, molasses, tabasco sauce, onions, green pepper, lemon juice, garlic powder, dry mustard, white vinegar, brown sugar, worcestershire sauce, water
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly