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A caramel cream cheese dip for apples or whatever!
A caramel cream cheese dip for apples or whatever!
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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With amaretto, vodka, and coconut.
With amaretto, vodka, and coconut.
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Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
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Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
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A great way to use up leftover Thanksgiving stuffing.
A great way to use up leftover Thanksgiving stuffing.
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
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Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.