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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Ingredients:
flour, baking powder, salt, butter, cream cheese, sugar, eggs, vanilla, almond extract, cherries
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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
Ingredients:
almonds, butter, sugar, brown sugar, vanilla, almond extract, lemon, orange, eggs, flour, baking powder, salt
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
Use fresh or frozen fruit in this stunning twist on the upside down cake.
Ingredients:
flour, baking powder, salt, margarine, brown sugar, sugar, egg, vanilla, milk, fruit, blueberries
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Delightful blueberry muffins with an easy to make streusel topping.
Delightful blueberry muffins with an easy to make streusel topping.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, cinnamon
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This cake is good to make a day ahead, and is very popular at potlucks.
This cake is good to make a day ahead, and is very popular at potlucks.
Ingredients:
butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners sugar, pecans
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
Ingredients:
sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, peaches, brown sugar, butter
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
Ingredients:
eggs, brown sugar, vegetable oil, vanilla, flour, baking soda, salt, cinnamon, nutmeg, apples, cranberries, pecans
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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Ingredients:
ricotta cheese, eggs, sugar, lemon juice, lemon, vanilla, flour, baking powder, salt, butter, milk, egg
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
www.allrecipes.com
These are tangy and sweet and VERY addicting. The recipe doubles well.
These are tangy and sweet and VERY addicting. The recipe doubles well.
Ingredients:
flour, baking powder, salt, egg, sugar, butter, dates, walnuts, milk, confectioners sugar, lemon juice, lemon