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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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Baby eggplant, roasted red peppers, and mozzarella cheese are a tasty trio in this crispy panini that is perfectly paired with a green salad and glass of wine.
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Get Noodle Kugel Recipe from Food Network
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Get Strawberry and Mozzarella Salad Recipe from Food Network
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Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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Get Canned Ham Bites Recipe from Food Network
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
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Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
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Get Asparagus Roll Recipe from Food Network