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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
Ingredients:
potatoes, salt, red onion, spring onions, dill, oregano, olive oil, wine vinegar, lemon juice, black pepper
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, coriander seeds, cumin seeds, black peppercorns, seeds, dry mustard, salt, canola oil, cloves, pomegranate, sriracha, mint leaves, butter, lemon juice
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, peppermint, vanilla, egg, butter, sugar, confectioners sugar, meringue, food coloring
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, sugar, carrot, onion, celery, leek white, bay leaves, black peppercorns, coriander seeds, red pepper flakes, fennel seeds, star anise, thyme, turkey, olive oil
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Get Meatball Curry Recipe from Food Network
Get Meatball Curry Recipe from Food Network
Ingredients:
beef, serrano chile, ginger, cilantro, coconut oil, black mustard, shallots, cloves, coriander, cumin, cayenne pepper, tomatoes, coconut milk, lime juice
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
Ingredients:
garlic, olive oil, leeks, bay leaves, rosemary, russet potato, smoked paprika, vegetable broth, kale, water, poached eggs
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
Get Slow-Cooker Pesto Minestrone Recipe from Food Network
Ingredients:
carrots, leeks, potatoes, bulb fennel, olive oil, tomatoes, parmesan cheese, pesto, kidney beans, ditalini, rosemary
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Get El Cid Chili Recipe from Food Network
Get El Cid Chili Recipe from Food Network
Ingredients:
olive oil, sirloin steak, beef, chorizo sausage, yellow onion, chili powder, garlic salt, cumin, basil, beef broth, tomatoes, cilantro, cinnamon, bay leaves, jalapenos, yellow cornmeal
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
Get Asparagus and Chicken Stir-fry Recipe from Food Network
Ingredients:
chicken breasts, cloves, ginger, soy sauce, sugar, cornstarch, salt, dry sherry, chicken broth, vegetable oil, asparagus, scallions