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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
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A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Ingredients: parsnips, carrots, chives, butter
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.