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I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing.
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
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Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
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Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
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Easy to make and delicious. Kids Love them.
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A dreamy cake that doesn't require turning on the oven
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Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
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These muffins sweetened with apple cider are frosted with whipped cream and dusted with cinnamon for a delicious homemade fall dessert.