Search Results (12,366 found)
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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An easy recipe for a sour cream–banana quick bread.
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Get Birthday Cake Blondies Recipe from Food Network
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Get One Dough, Two Cookies Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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A sweet kugel made with apples, golden raisins, and pecans.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
www.delish.com
Have you ever had an oreogasm?!