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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.