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Two favorite desserts, together at last!
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Learn how to make your own almond amaretto liqueur with Chowhound's easy to follow recipe. Guide includes all of the ingredients you'll need along with detailed...
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
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Get Mulligatawny Recipe from Food Network
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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.