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Pan-Fried Salmon
Pan-Fried Salmon
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Ingredients: skin, olive oil
Grilled Fish Fillets or Steaks Recipe
Grilled Fish Fillets or Steaks Recipe
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
Slow Cooker Baked Potatoes
Slow Cooker Baked Potatoes
www.allrecipes.com
Use your slow cooker to make tender baked potatoes while you attend to other things.
Ingredients: potatoes, olive oil
Duck Breasts With Honey and Mustard Recipe
Duck Breasts With Honey and Mustard Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
Carne Asada Burrito
Carne Asada Burrito
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Ingredients: canola oil, juice, orange, oranges, cloves, onion, chili powder, cumin, salt, skirt steak, flour tortillas, tomatoes, pumpkin seeds, cilantro leaves, parsley leaves, olive oil, jalapenos, tomatillos, plum tomatoes, yellow onion, ancho chile, poblano chile, agave nectar
Crunchy Tostada Ensalada
Crunchy Tostada Ensalada
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Ingredients: apple cider vinegar, olive oil, honey, chipotles, cumin, salt, coriander, corn tortillas, tomatoes, cilantro leaves, black olives, romaine hearts, refried beans, beets, parmesan, coconut oil, yellow onion, garlic, pinto beans, chicken stock, lime juice, queso fresco, cilantro
Meatballs with Garlic Bread
Meatballs with Garlic Bread
www.delish.com
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
Ingredients: beef chuck, egg, garlic, oregano, olive oil, tomatoes
Summer Savory Bruschetta Topping
Summer Savory Bruschetta Topping
www.allrecipes.com
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
Ingredients: olive oil, basil leaves, savory, thyme, garlic powder, garlic, tomatoes
Pork Mole in Tortilla Cups
Pork Mole in Tortilla Cups
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Ingredients: olive oil, garlic, pork, salt, water, cilantro leaves, flour tortillas
Escarole and Bean Soup
Escarole and Bean Soup
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Ingredients: olive oil, garlic, escarole, chicken broth, cannellini beans, parmesan
Roasted Radishes and Carrots
Roasted Radishes and Carrots
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Ingredients: baby carrots, olive oil, thyme
Zucchini Crostini With Ricotta and Mint Recipe
Zucchini Crostini With Ricotta and Mint Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice